Cookbook:Dessert

Cookbook | Recipes | Ingredients

Typically, a dessert is a food that comes at the end of a meal. Its taste is usually sweet, but sometimes strong, as with many cheeses. The word comes from the Old French desservir, meaning "to clear the table." Common desserts include cakes, cookies, fruits, pastries, pies, ice cream, and candies.

For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being Dessert recipes see Category:Dessert recipes.

Below is a manually curated list of dessert recipes contributors have manually added to this page.


Brownies, Bars and SquaresEdit

Cakes, CupcakesEdit

CookiesEdit

Crisps, CobblersEdit

Fruit Desserts, CompotesEdit

Frozen DessertsEdit

Icings and FrostingsEdit

Pies, TartsEdit

Pudding, CustardEdit

SaucesEdit

MiscEdit

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