Cookbook:Coconut Barfi

Coconut Barfi
CategoryConfection recipes

Cookbook | Ingredients | Recipes | Indian Cuisine | Dessert

Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi.

Ingredients edit

Procedure edit

  1. Combine sugar and water in a pot, and cook to a 2–3 thread (about 235–255°F) sugar syrup.
  2. Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.
  3. Press and spread the mixture into a ghee-greased pan or mold, and let cool.
  4. Sprinkle with cardamom.
  5. Cut into squares, and store in an airtight container.