Cookbook:Milliliter
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The milliliter (AE) or millilitre (BE), abbreviated mL or ml, is a metric unit of volume measurement. It is equal to the cubic centimeter (cm³ or colloqually cc) and to 0.001 L.
As many recipes have been crudely converted from one system to another, a similarly crude conversion back may yield the original recipe. Crude conversions are as follows:
Milliliters | alternative | US customary measure |
---|---|---|
5 | 1 t | |
15 | 1 T | |
18 | 1 British tablespoon | |
20 | 1 T and 1 t | |
4 t | ||
1 Australian (metric) tablespoon | ||
30 | 1 fluid ounce | |
60 | ¼ cup | |
80 | 1/3 cup | |
120 | 125 | ½ cup |
160 | 2/3 cup | |
240 | 250 | 1 cup |
300 | 1¼ cup | |
480 | 500 | 1 pint |
960 | 1000 | 1 quart |