Cookbook:Table of Contents

Wikimedia Cookbook
A growing, world-wide, collection of recipes in English, with links to other languages.
Jiaozi.jpg
Gyoza is a popular Chinese restaurant fare, also known as the potsticker. While it is derived from a Chinese recipe, it is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.
CDC blue.jpg
The blueberry is a small sweet fruit. It is often used in dessert cooking.