Cookbook:South Asian Cuisine

Cookbook | Ingredients | Cuisines | Asian Cuisine

Recipes

Afghan recipes

Bengali recipes

Indian recipes

Nepali recipes

Pakistani recipes

Sylheti recipes

Tibetan recipes

South Asian Cuisine

Corom Chatni (Mango Chutney with Hot Chillies)

Dum ka Qimah (Spiced Minced Meat)

Khatti Dal (Spiced Tamarind Pigeon Peas)

Malpua (South Asian Sweet Pancake)

Mango Chutney (Chunky)

Mango Chutney (Smooth)

Masala Chai II

Masyaura (Nepali Fermented Vegetable Balls)

Mild Salty Lassi

Papadam (Black Gram Flatbread)

Papaya Lassi

Papri Chaat (Crispy Indian Snack with Potato)

Phulourie (Split Pea Fritters)

Prawn Curry

Qabuli (Central Asian Rice Pilaf)

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Sindhi Fried Potatoes

Sweet Lassi

Sweet Mango Lassi

Sylheti Doner Kebab

Sylheti Fried Rice

Sylheti Handesh

Sylheti Rice Pudding

Watalappam (Sri Lankan Coconut Custard)