Proteomics is the study of the proteome, the set of proteins expressed in a certain cell at a specified time given specific conditions. In order to fully understand proteomics, one must first understand what proteins are. A protein is a macromolecule that consists of a long chain of amino acids.
Paella de Marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with the most unusual being eel.