Cookbook:1-2-3-4 Cake

1-2-3-4 Cake
1-2-3-4 cake slice with chocolate sour cream icing.JPG
Category Cake recipes
Servings 8-10
Time prep: 20 minutes
baking: 60 minutes

Cookbook | Ingredients | Recipes | United States | Cake

A traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.


Procedure (brief)Edit

  1. Preheat oven to 175 °C (350 °F)
  2. Cream the butter and sugar together until fluffy.
  3. Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg.
  4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
  5. Transfer to a greased and floured baking pan.
  6. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.

Procedure (detailed)Edit


You will need these things:


Other imagesEdit