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Cookbook
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Cuisine of the Mediterranean
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Cookbook
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Ingredients
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Cuisines
Recipes
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Cypriot recipes
Greek recipes
Maltese recipes
Turkish recipes
Arjoli (Maltese Herbed Bread Dip)
Arroz Negro (Valencian Squid Rice)
Baba Ganoush
Baked Chicken with Onions, Sumac and Allspice (Musakhan)
Eggplant and Tahini (Moutabbal)
Hummus (Greek)
Mediterranean Beef Stew
Mediterranean Green Chicken
Mediterranean Grilled Tuna
Paella de Marisco
Paella Roja
Paella Valenciana
Pita
Spaghetti alla Puttanesca
Stuffed Grape Leaves
Valencian-Inspired Paella
