Hummus
CategoryCondiments

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Hummus, also hoummus, hommus, hommous, etc, as used in English, is a Levantine blend of sesame seed paste and chickpeas.[1] It may also be extended to cover similar products made using other pulses.

Characteristics

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While hummus technically takes many forms, the term in English generally refers to "hummus b’tahini".[2] In this form, chickpeas are puréed with tahini until smooth[2], and the mixture is usually flavored with lemon and garlic.[3][4]

Selection and storage

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Depending on your location, hummus may be sold commercially. Whether purchased or homemade, it should be stored in the fridge to prevent spoilage.

Techniques

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If trying to make very smooth hummus, the following steps may be taken:

  • Use a high-powered blender instead of a food processor;[1]
  • Blend the chickpeas while hot, as they get more viscous and difficult to work with once cooled;[1]
  • Peel off or otherwise remove and discard the chickpea skins.[5]

Hummus made with canned chickpeas can taste metallic, but rinsing well and simmering for additional time can temper this flavor.[1] Processing the garlic with the lemon juice allows for garlic flavor while reducing its pungency.[1]

Hummus may be used either as a dip or a spread.[4]

Recipes

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For hummus

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Using hummus

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References

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  1. a b c d e "The Science of Great Hummus According to the Food Lab". Serious Eats. Retrieved 2024-11-21.
  2. a b "A Guide to the Wide World of Hummus". Serious Eats. Retrieved 2024-11-21.
  3. McGee, Harold (2007-03-20). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. ISBN 978-1-4165-5637-4.
  4. a b Kipfer, Barbara Ann (2012-04-11). The Culinarian: A Kitchen Desk Reference. Houghton Mifflin Harcourt. ISBN 978-0-544-18603-3.
  5. https://www.washingtonpost.com/lifestyle/food/what-people-get-wrong-about-making-hummus/2015/09/04/72c7c844-4dc5-11e5-902f-39e9219e574b_story.html. {{cite web}}: Missing or empty |title= (help)