Cookbook:Wild Spinach and Lemon Salad

Wild Spinach and Lemon Salad
Category	Salad recipes
Servings	?
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads

5 minutes to prepare, a feast for the eyes and a surprise for the tongue.

Ingredients

• spinach
• lemon or lime
• salt
• sumak
• black pepper
• olive oil

Procedure

1. Clean the spinach leaves and remove stems.
2. Poach leaves in boiling water for 2-3 minutes.
3. Rinse in cold water.
4. Wash lemon thoroughly.
5. Slice lemon paper-thin with sharp knife.
6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
7. Sprinkle with coarse ground black pepper, salt and sumak.