Cookbook:Wild Spinach and Lemon Salad

Wild Spinach and Lemon Salad
CategorySalad recipes
Time15 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads

A feast for the eyes and a surprise for the tongue.

Ingredients

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Procedure

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  1. Clean the spinach leaves and remove stems.
  2. Blanch leaves in boiling water for 2–3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt, and sumak.