Cookbook:Wild Spinach and Lemon Salad
The latest reviewed version was checked on 1 July 2010. There are template/file changes awaiting review.
| Wild Spinach and Lemon Salad | |
|---|---|
 | |
| Category | Salad recipes |
| Servings | ? |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads
5 minutes to prepare, a feast for the eyes and a surprise for the tongue.
IngredientsEdit
ProcedureEdit
- Clean the spinach leaves and remove stems.
- Poach leaves in boiling water for 2-3 minutes.
- Rinse in cold water.
- Wash lemon thoroughly.
- Slice lemon paper-thin with sharp knife.
- Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
- Sprinkle with coarse ground black pepper, salt and sumak.