Cookbook:Wild Spinach and Lemon Salad

Wild Spinach and Lemon Salad
CategorySalad recipes
Time15 minutes

Cookbook | Ingredients | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads

A feast for the eyes and a surprise for the tongue.

Ingredients edit

Procedure edit

  1. Clean the spinach leaves and remove stems.
  2. Blanch leaves in boiling water for 2–3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt, and sumak.