Cookbook:Vegetable

Assortment of vegetables

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Vegetables | Basic Foodstuffs

The vegetables commonly used in cooking are listed below. Note that some vegetables that are botanically fruits are still considered to be vegetables in the culinary sense and are listed here.

Index

For a complete list of vegetables, see Category:Vegetables or browse below:

Vegetables

Alliums

Brassicas

Chiles

Leafy greens

Mushrooms

Root vegetables

Squashes

Stems and shoots

Aji Amarillo

Ají Dulce

Alfalfa Sprouts

Amaranth

Anise

Artichoke

Avocado

Banana Blossom

Baobab

Bean Sprout

Bell Pepper

Bitter Bean

Bitter Melon

Bok Choy

Brassicas

Breadfruit

Broccoflower

Broccoli

Broccoli Rabe

Broccolini

Brussels Sprout

Cabbage

Cargamanto

Cauliflower

Chayote

Chiles

Corn

Cucumber

Dulse

Eggplant

Fennel

Fenugreek

Fluted Pumpkin

Garden Egg

Green Bean

Habanero

Kohlrabi

Konbu

Lima Bean

Mushroom

Nappa Cabbage

Nettle

Nopales

Nori

Oha

Okra

Pea

Pepperoncini

Pickle

Pigeon Pea

Pimento

Pulses

Pumpkin Purée

Rhubarb

Runner Bean

Samphire

Sauerkraut

Seaweed

Snap Pea

Snow Pea

Spirulina

Squash

Stinging Nettle

The Trinity

Tomatillo

Tomato

Vegetable

Wakame

Yardlong Bean

Yu Choy

Zucchini

See also

• Fruit
• Nut
• Fungus