Cookbook:Cargamanto

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Vegetables

Dry Cargamanto Beans

Cargamanto Beans (Phaseolus Vulgaris) are a native Colombian bean, used to cook Antioqueño Beans. Also known as Romano, Borlotti or Cranberry beans.

Recipes with Cargamanto Beans

edit

Antioqueño Beans