Cookbook:Equivalencies
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Equivalency Chart
edit- 1 medium chopped = 1 cup
- Bacon Bits:
- 1 tablespoon = 1½ strips of bacon
- 1 × 3-ounces jar = 1½ pounds of bacon
- 7 grams = 1 tablespoon
- ¾ cup (not packed) = equals approximately 1 pound of bacon
- 1 medium mashed = ⅛ cup
- 1 pound = 2⅔ cups cubed
- 4 ounces = 1 cup shredded
- 1 pound = 5 cups ground
- 1 pound = 3 cups
- 23 soda crackers = 1 cup
- 15 graham crackers = 1 cup
- Cream, Whipping:
- ½ pint = 2 cups whipped
- Eggs:
- 1 egg = 4 tablespoons liquid
- 4–5 whole = 1 cup
- 7–9 egg whites = 1 cup
- 12–14 egg yolks = 1 cup
- 1 pound sifted all-purpose = 4 cups
- 1 pound sifted cake = 4½ cups
- 1 pound unsifted whole-wheat = 3¾ cups
- 1 pound rye = 5 cups
- 1 cup all-purpose = 120 g = 4¼ oz[1]
- 1 cup almond = 96 g = 3⅜ oz[1]
- 1 cup barley = 85 g = 3 oz[1]
- 1 cup bread = 120 g = 4¼ oz[1]
- 1 cup chickpea = 85 g = 3 oz[1]
- 1 cup coconut = 128 g = 4½ oz[1]
- 1 cup glutinous rice = 120 g = 4¼ oz[1]
- 1 cup hazelnut = 89 g = 3⅛ oz[1]
- 1 cup high-gluten = 120 g = 4¼ oz[1]
- 1 cup oat = 92 g = 3¼ oz[1]
- 1 cup pastry = 106 g = 3¾ oz[1]
- 1 cup potato = 184 g = 6½ oz[1]
- 1 cup quinoa = 110 g = 3⅞ oz[1]
- 1 cup rice = 142 g = 5 oz[1]
- 1 cup self-rising = 113 g = 4 oz[1]
- Approx 1/2 teaspoon packaged minced garlic = one medium clove
- 3¼ ounce package flavored = ½ cup
- ¼ ounce package unflavored = 1 tablespoons
- Approx 1 part dried herbs are equal to 3 parts fresh herbs.
- For example: ⅓ Tb dried basil is approximately equal to 1 Tb fresh chopped basil
- Can vary based on how fresh the dried herbs are. Longer exposure to light and air can reduce the flavor of dried herbs.
- 1 medium = 2–3 tablespoons
- 5–8 medium = 1 cup
- 1 lemon = 1 tablespoons grated
- 1 medium chopped = ½ cup
- 1 medium = ⅛ cup juice
- 7 ounces spaghetti = 4 cups cooked
- 4 ounces uncooked noodles (1½–2 cups) = 2–3 cups cooked
- 4 ounces uncooked macaroni 1–1¼ cups = 2¼ cups cooked
- 8 ounce package macaroni = 6 cups cooked
- 8 ounce package noodles = 7 cups cooked
- Rice:
- 1 cup uncooked long-grain = 3–4 cups cooked
- 1 pound brown sugar = 2½ cups
- 1 pound sugar cubes = 96–160 cubes
- 1 pound granulated sugar = 2 cups
- 1 pound powdered sugar = 3½ cups
- 1 pound unshelled walnuts = 1½–1¾ cups shelled