Cookbook:Cube
Cookbook | Recipes | Ingredients | Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.
Cookbook | Recipes | Ingredients | Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.