(Redirected from Cookbook:Sift)

Cookbook | Recipes | Ingredients | Cookbook/Equipment | Bakeware

A sifter

A sifter is a device used to simultaneously sieve and aerate flour and other dry ingredients used in baking. It should be noted that a simple sieve can be employed for the same task, with the same result. It is sometimes refered to as a "tami" (French).