Category:Recipes by type
Cookbook | Recipes | Ingredients
Recipes organized by the type of dish.
Generally, dish 'types' will be a generic name for a finished recipe or more general class of recipes. If the description of what you are looking for contains the name of any ingredient that goes 'into' the recipe, you may be able to find it at Recipes by ingredient instead. If the description of what you are looking for directly names the national, regional, or ethnic origin of the dish you may be able to find it at Recipes by origin.
Related categories
The following 42 related categories may be of interest, out of 42 total.
A
B
- Batter recipes (3 pages)
- Broth and stock recipes (9 pages)
- Burrito recipes (6 pages)
C
- Casserole recipes (56 pages)
- Chili recipes (22 pages)
- Chutney recipes (12 pages)
- Curry recipes (56 pages)
D
- Dip recipes (20 pages)
F
- Fried rice recipes (18 pages)
- Frosting and Icing recipes (16 pages)
J
- Jam and Jelly recipes (12 pages)
M
O
- Omelette recipes (19 pages)
P
- Pancake recipes (39 pages)
- Pet recipes (1 page)
- Pizza recipes (18 pages)
- Porridge recipes (9 pages)
- Pot Pie recipes (16 pages)
S
- Scone recipes (7 pages)
- Snack recipes (1 page)
- Souffle recipes (3 pages)
- Spice Mix recipes (50 pages)
- Stuffing recipes (24 pages)
- Sushi recipes (7 pages)
- Swallow recipes (17 pages)
V
W
- Waffle recipes (7 pages)