Category:Recipes by type
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
Recipes organized by the type of dish.
Generally, dish 'types' will be a generic name for a finished recipe or more general class of recipes. If the description of what you are looking for contains the name of any ingredient that goes 'into' the recipe, you may be able to find it at Recipes by ingredient instead. If the description of what you are looking for directly names the national, regional, or ethnic origin of the dish you may be able to find it at Recipes by origin.
Subcategories
The following 19 subcategories may be of interest, out of 19 total.
B
- Batter recipes (3 pages)
- Broth and stock recipes (17 pages)
C
- Caramel recipes (22 pages)
- Chutney recipes (13 pages)
- Cracker recipes (8 pages)
- Crouton recipes (17 pages)
D
F
- Filling recipes (7 pages)
J
- Jam and Jelly recipes (11 pages)
- Juice recipes (4 pages)
M
P
- Pet recipes (1 page)
R
S
- Soda recipes (empty)