Cookbook:Caribbean Cuisine

Cookbook | Ingredients | Cuisines | North America

Recipes

Cuban recipes

Jamaican recipes

Puerto Rican recipes

Surinamese recipes

Trinidadian and Tobagonian recipes

Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)

Arroz con Maiz (Rice with Corn)

Callaloo (Caribbean Stewed Greens)

Chicken and Corn Empanadas

Chinese Chews (Nut and Date Bars)

Coconut Chicken

Doubles (Trinidadian Bread with Curried Chickpeas)

Hot Pepper Sauce

Jamaican Banana Fritters

Kurma (Trinidadian Fried Dough in Syrup)

Macaroni Pie

Mashed Plantains and Pork Rinds (Mofongo)

Potato Samosas (Aloo Pies)

Rice an' Peas

Sancocho (Dominican Meat and Vegetable Soup)

Shrimp Fritters (Accra)

Tembleque (Puerto Rican Coconut Pudding)