Cookbook:Cuisine of Puerto Rico
Cookbook | Recipes | Ingredients | Cuisines
Sauces & Condiments Edit
Snacks and Appetizers Edit
- Guayaba y Queso (guava jelly and cream cheese)
- Plantain Chips
- Chicharrones (fried pork rinds)
Soups and Salads Edit
- Frijoles negros (black bean soup)
- Asopao (chicken soup)
- Cookbook:Sopón de pescado (fish soup)
Main Courses Edit
Rice Edit
- Pasteles de Arroz
- Arroz con maiz (rice and corn)
- Arroz con Gandules (Rice & Pigeon Peas)
- Arroz con pollo (Chicken with Rice)
Plantain Edit
- Pasteles de Masa
- Tostones (fried plantain)
- Piñón (also called Pastelon de Maduros, similar to lasagna)
- Pavo Relleno de Mofongo (Turkey with plantain stuffing)
Seafood Edit
- Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
- Serenata de Bacalao (Codfish Salad)
Poultry Edit
Beef Edit
- carne frita con cebolla
Pork Edit
- Lechon Asao o Asado (Roasted Pig)