Cookbook:Cuisine of Puerto Rico

Cookbook | Ingredients | Cuisines

Sauces & Condiments

• Sofrito
• Puerto Rican Adobo
• Ajililmójili
• Recaíto

Snacks and Appetizers

• Guayaba y Queso (guava jelly and cream cheese)
• Plantain Chips
• Chicharrones (fried pork rinds)

Soups and Salads

• Frijoles negros (black bean soup)
• Asopao (chicken soup)
• Cookbook:Sopón de pescado (fish soup)

Main Courses

Rice

• Pasteles de Arroz
• Arroz con maiz (rice and corn)
• Arroz con Gandules (Rice & Pigeon Peas)
• Arroz con pollo (Chicken with Rice)

Plantain

• Pasteles de Masa
• Tostones (fried plantain)
• Piñón (also called Pastelon de Maduros, similar to lasagna)
• Pavo Relleno de Mofongo (Turkey with plantain stuffing)

Seafood

• Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
• Serenata de Bacalao (Codfish Salad)

Beef

• carne frita con cebolla

Pork

• Lechon Asao o Asado (Roasted Pig)

Side dishes

• Mofongo
• Empanada (also called Pastelillos de Carne, a type of fried meat pie)

Beverages

• Coquito
• Piña Colada

Desserts

• Tres Leches Cake
• Polvorones
• Flan de Queso
• Tembleque
• Brazo Gitano
• Majarete