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African Cuisine
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African Cabbage Stew
Beef Skewers with Baguette Slices
Chapati
Charoset (Maghrebi)
Damoda (Groundnut Stew)
East African Beef Pilaf
Fumbua (Wild Spinach Stew)
Funje (Cassava Flour Pudding)
Ivorian Grilled Chicken
Kanda (Peanut Stew)
Kedjenou Chicken (Chicken and Vegetable Stew)
M'batata (Sweet Potato And Peanut Soup)
Maffé (West African Peanut Stew) I
Maffé (West African Peanut Stew) II
Maffé (West African Peanut Stew) III
Mandazi (East African Doughnuts)
Mishkaki (East African Meat Skewers)
Moambe (Palm Nut Soup)
N'gakasse (Groundnut Sauce)
Ngoundja (Fried Plantains)
Nsima (Cornmeal Swallow)
Ogolale (Mashed Yam and Plantain)
Palaver Sauce
Peri-Peri Chicken
Poisson Braise (Ivorian Grilled Fish)
Riz Gras (West African Fried Rice)
Saka-Saka (Cassava Leaf Stew)
Sauce Feuilles (Greens Stew)
Sauce Gombo (Okra Stew)
Sosso-Ngondi (Ground Cassava Porridge)
Soup du Pecheur (Fisherman Soup)
Sukuma Wiki (East African Greens)
Sweet Potato Soup
Tchari (Jollof Rice)
Ugali (Maize Porridge)
Umm Ali (Egyptian Bread Pudding)
Vitumbua (Coconut Rice Pancakes)
Waakyne (Ghanaian Rice and Beans)
Wasawasa (Yam Couscous)
Wonjo Bissap (Gambian Hibiscus Beverage)
Yam and Egg Sauce
Yassa Poulet (Senegalese Chicken)
Yataklete Kilkil (Ethiopian Vegetable Stew)
Yemiser Selatta (Ethiopian Lentil Salad)
Yetakelt Alicha (Ethiopian Vegetable Stew)
Yetsom Beyaynetu (Ethiopian Vegan Platter)
Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Zambian Beans and Rice
Zambian Tomato and Onion Salad
Zambian Vegetable Stir-Fry
Zilzil Tibs (Spicy Ethiopian Beef Strips)
Zitumbuwa (Malawian Banana Pancakes)