Cookbook:Cuisine of Democratic Republic of the Congo

Cookbook | Ingredients | Cuisines

Food

• Matembele (sweet potato leaves)
• Tshaka-madesu (cassava leaves and beans stew)
• Madesu (bean stew)
• Epinard (spinach)
• Biteku-teku (another spinach variant)
• Mbembe (mussel)
• Loso (rice)
• Mayebo (mushroom)
• Makayabu (salt fish)
• Poto-poto (porridge)
• Soso (chicken)
• Libata (duck)
• Soso ya lolendo (turkey)
• Mbinzo (dried caterpillar)
• Mbisi yako kauka (dried fish)
• Ngulu (pork)
• Ntaba (goat)
• Ngombe (cow)