Cookbook:Cuisine of Algeria

Cookbook | Recipes | Ingredients | Cuisines | African Cuisines

Algerian cuisine is a Mediterranean and North African cuisine with Berber roots, it is known for its diverse variety of dishes thanks to the various interactions Algeria went through throughout the centuries. As a result, the cuisine of Algeria is a mix of Berber, Arab, Turkish, Andalusian, French and Spaniard influences. In addition of that, Algeria's large and diverse territory is able to provide both land and sea products.

RecipesEdit

DishesEdit

Side dishesEdit

Street foodEdit

BreadsEdit

DessertsEdit

BeveragesEdit