Cookbook:Syrup

Syrup
Category	Sweeteners

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Syrup, in cooking, refers to a fluid with a high sugar content. It can range in consistency from thin to viscous, depending on the exact sugar content. Syrups can have a range of flavors.

List

The following is a list of common syrups:

• Agave syrup
• Barley malt syrup
• Breakfast/pancake syrup
• Brown rice syrup
• Cider syrup
• Chocolate syrup
• Corn syrup
• Date syrup
• Glucose syrup
• Golden syrup
• Grenadine
• Simple syrup
• Maple syrup
• Molasses
• Treacle

Gallery

• 
  Agave syrup
• 
  Maple syrup
• 
  Honey
• 
  Cider syrup