Cookbook:Baharat
Cookbook | Ingredients | Recipes | Spice | Middle Eastern cuisines
Baharat is a spice mixture typically used in the countries surrounding the Arabian Gulf to flavour mutton dishes. It is said to be the most-used spice in Arabic cuisine.
IngredientsEdit
ProcedureEdit
- Finely grind all the ingredients using a mill or spice grinder. Mix well.
- To intensify the taste fry the powder in butter before use.