Cookbook | Ingredients | Recipes | Spice | Middle Eastern cuisines

Baharat is a spice mixture typically used in the countries surrounding the Arabian Gulf to flavour mutton dishes. It is said to be the most-used spice in Arabic cuisine.



  1. Finely grind all the ingredients using a mill or spice grinder. Mix well.
  2. To intensify the taste fry the powder in butter before use.