Cookbook:Semolina
Cookbook | Recipes | Ingredients
Semolina refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Semolina is often used to make pasta.
Cookbook | Recipes | Ingredients
 |
Semolina refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Semolina is often used to make pasta.