Cookbook:Semo (Nigerian Cooked Semolina)

Cookbook | Ingredients | Recipes

Semolina and ẹfọ riro

Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riri, and Nigerian èfirin soup. It is nutritious and starchy.

Variation IEdit

IngredientsEdit

ProcedureEdit

  1. Boil water in a pot.
  2. Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough.
  3. Add a little water as necessary, and cook for a few minutes.
  4. Serve with your soup of choice.

Variation IIEdit

IngredientsEdit

ProcedureEdit

  1. Boil water proportional to your desired amount of semolina.
  2. Gradually stir the semolina flour into the boiling water with a spatula. Stop adding semolina flour when you can no longer stir easily.
  3. Stir the semolina mixture vigorously to eliminate any lumps.
  4. Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
  5. Serve.