Cookbook:Semo (Nigerian Cooked Semolina)

Semo (Nigerian Cooked Semolina)
CategorySwallow recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.

Ingredients

edit

Procedure

edit
  1. Boil water in a pot.
  2. Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
  3. Stir the semolina mixture vigorously to eliminate any lumps.
  4. Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
  5. Serve with your soup of choice.