Cookbook:Rice-Oat-Semolina Burger

Rice-Oat-Semolina Burger
Category	Vegan recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine

A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.

Ingredients

• Rice
• Oat flakes
• Semolina
• Onions
• Chopped paprika (optional)
• Maize (optional)
• Mushrooms (optional)
• Leek (optional)
• Soy sauce (optional)
• Spices: salt, pepper, cumin, oregano, savory (optional)

Procedure

1. Mix about the same volumes of rice, oat flakes and semolina.
2. Add water and stir until you get a viscous substance.
3. Add spices to taste.
4. Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
5. Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
6. You may want to flatten the patties a bit with the spatula.

Notes, tips, and variations

• The patties are also quite tasty entirely without spices, only with onions.
• The patties can make a reasonably good substitute for fried chicken meat, e.g., for salads.

See also

• Hamburger