Cookbook:Tisane ma Louisa

Tisane ma Louisa
Category	Beverage recipes
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Beverages | Cuisine of Algeria

Tisane ma Louisa (شاي ماء لويزة, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.

Ingredients

• 2 g (around 3 tsp) of dried verbena leaves
• 250 ml of water
• ½ ea. lemon, juiced
• Sugar to taste (optional)

Procedure

1. Heat the water in a saucepan and bring it to a boil.
2. Add the verbena leaves to the boiling water.
3. Let the verbena leaves steep in water for about ten minutes.
4. Stir the leaves in the water (attempt to crush them as small as possible), strain out the leaves.
5. Add the lemon juice and sugar.