Cookbook:Tisane ma Louisa
Tisane ma Louisa | |
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Category | Beverage recipes |
Time | 15 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Beverages | Cuisine of Algeria
Tisane ma Louisa (شاي ماء لويزة, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.
IngredientsEdit
ProcedureEdit
- Heat the water in a saucepan and bring it to a boil.
- Add the verbena leaves to the boiling water.
- Let the verbena leaves steep in water for about ten minutes.
- Stir the leaves in the water (attempt to crush them as small as possible), strain out the leaves.
- Add the lemon juice and sugar.