Cookbook:Cuisine of Nigeria
Cookbook | Recipes | Ingredients | Cuisines | African cuisines
- Moin Moin
- Bean balls
- Egusi Soup
- Groundnut Soup
- Nigerian Jollof Rice
- Yam and Spicy Egg Sauce
- Nigerian Efo Riro
- Orunla
- Nigerian Okra Soup
- Pounded Yam
- Banga soup
- Agidi jollof
- Ofada Rice
- Bitter Leaf Soup
- Efo Iyana Ipaja Soup
- Garden Egg Stew
- Ugba Stew
- Ekuru (White Bean Pudding)
- Nigerian Egg Roll
- Potato and Fish Sauce
- Nigerian Cornmeal (Egbo) and beans
- Nigerian Tapioca Puddling
- Nigerian Dambu Nama
- Coleslaw with chicken
- Ager Soup
- Atama soup