Cookbook:Ground Crayfish
| Ground Crayfish | |
|---|---|
| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Ground crayfish, or crayfish powder, is a seasoning made of dried and ground crustaceans.[1] It is frequently used in West African cuisines.
References
edit- ↑ "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Retrieved 2023-12-26.