Cookbook:Ora Soup II

Ora Soup II
CategorySoup recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

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Procedure

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  1. Boil the cocoyams until soft. Peel them, and use a mortar and pestle to pound them to a smooth paste.
  2. Boil the shaki, stockfish, and dryfish in 1 liter of water for about 45 minutes over medium heat.
  3. Add the beef and stock cubes and continue cooking until well done.

Notes, tips, and variations

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  • Tearing the ora leaves prevents the vegetables from becoming darker in color, as they would when sliced with a knife.