Cookbook:Ayaraya Oka (Nigerian Pigeon Pea and Corn Porridge)

Ayaraya Oka (Nigerian Pigeon Pea and Corn Porridge)
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Ayaraya oka is a typical Igbo food made from pigeon peas and corn. It is served with ẹgusi soup, oha soup, or okro soup.

Ingredients

• Pigeon peas
• Corn
• Salt to taste
• Palm oil
• Beef
• Ground crayfish
• Ground pepper
• Seasoning cube

Procedure

1. Pick any dirt or debris from the pigeon peas. Rinse them, then soak in water.
2. Rinse corn, and add salt to taste.
3. Boil pigeon peas and corn together for few minutes.
4. Add palm oil, beef, ground crayfish, ground pepper, and seasoning cube. Stir, then cook for few minutes.
5. Serve.