Cookbook:Chickpea Moi Moi

Chickpea Moi Moi
CategoryChickpea recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Equipment edit

Procedure edit

  1. Soak, peel, and drain the chickpeas.
  2. Blend the peeled chickpeas with chopped onions, pepper, and crayfish with warm water in batches.
  3. Pour the purée into a bowl, and season with salt and oil. Mix well.
  4. Divide the mixture into molds, and place in a steamer.
  5. Steam for 40 minutes. Remove from the steamer and unmold.