Cookbook:Okpo Ogede (Plantain Moi-Moi)

Okpo Ogede (Plantain Moi-Moi)
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.

Ingredients

• Overripe plantains
• Plantain flour
• Onion
• Ground crayfish
• Water
• Salt

• Palm oil

Special equipment

• Blender
• Steamer

Procedure

1. Blend the plantains, plantain flour, onion, and crayfish together with a little water.
2. Transfer the mixture to a bowl, then mix in salt and palm oil to taste.
3. Divide the mixture between molds, such as ramekins or aluminum pouches.
4. Place the filled molds in a steamer basket over boiling water. Cook until set.
5. Serve with custard, oatmeal, and/or cooked ground corn (akamu).