Cookbook:Nigerian Cocoyam Chips

Nigerian Cocoyam Chips
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Nigerian cocoyam chips, popularly called kokoro in Yoruba, are a type of chips made with cocoyam (taro root).

Ingredients edit

Equipment edit

Procedure edit

  1. Wash cocoyam with water, and peel the tuber. Rinse twice to remove dirt, then thinly slice it to your desired shape.
  2. Put the sliced cocoyam in a pot, then season with salt. Toss well to season all of the cocoyam.
  3. Preheat the frying pan enough vegetable oil for deep frying. Add the cocoyam slices, working in batches if needed, and fry until crisp.
  4. Drain the cocoyam chips of excess oil, and serve.