Cookbook:Nigerian Rice and Beans Jollof

Nigerian Rice and Beans Jollof
Category	Rice recipes
Servings	3
Energy	160 kcal.
Time	40 minutes
Difficulty

Cookbook | Ingredients | Recipes

Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.

Ingredients

• Dried beans
• Fresh peppers
• Tomatoes
• Onions, chopped
• Vegetable oil or palm oil
• Stock cube
• Salt
• Parboiled rice

Equipment

• Pot
• Stove
• Blender
• Bowl
• Pan
• Knife
• Spoon

Procedure

1. Rinse the beans, and boil in water until tender. Drain the cooked beans.
2. Grind together the pepper, tomatoes, and onions to make a purée.
3. Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt to taste, and simmer for a few minutes.
4. Stir in the parboiled rice and beans, and cook for a few minutes.
5. Serve with beef, chicken, or moin-moin.