Cookbook:Nigerian Rice and Beans Jollof

Nigerian Rice and Beans Jollof
Category	Rice recipes
Servings	3
Energy	160 kcal.
Time	40 minutes
Difficulty

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Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.

Ingredients

• 1 cup dried beans
• 2 fresh chiles
• 5 medium tomatoes
• 1 medium onion, chopped
• 2 tablespoons vegetable oil or palm oil
• 1 stock cube
• 1 teaspoon salt or to taste
• 2 cups parboiled rice

Equipment

• Pot
• Stove
• Blender
• Bowl
• Pan
• Knife
• Spoon

Procedure

1. Rinse the beans, and boil in water until tender. Drain the cooked beans.
2. Grind together the chiles, tomatoes, and onions to make a purée.
3. Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
4. Stir in the parboiled rice and beans, and cook for 5 minutes.
5. Serve with beef, chicken, or moin-moin.