Cookbook:Carp

Cookbook | Recipes | Ingredients

Carp is a type of freshwater fish native to Europe and Asia.

Varieties

Several varieties of carp are used in cooking. These include:

• Bighead carp
• Common (Eurasian) carp
• Mud carp
• Grass carp
• Crucian carp

Carp Recipes

Recipes featuring carp include:

• Waterzooi
• Fish Stew of Alsace (Matelote de poissons d'Alsace)
• Rice Porridge of China (Congee)
• Pepes Ikan
• Fish Topped with Salsa of Tipitapa (Pescado a la Tipitapa)