Cookbook:Carp

Cookbook | Recipes | Ingredients

Carp is a type of freshwater fish native to Europe and Asia.

VarietiesEdit

Several varieties of carp are used in cooking. These include:

  • Bighead carp
  • Common (Eurasian) carp
  • Mud carp
  • Grass carp
  • Crucian carp

Carp RecipesEdit

Recipes featuring carp include: