Cookbook:Carp
Cookbook | Recipes | Ingredients
Carp is a type of freshwater fish native to Europe and Asia.
VarietiesEdit
Several varieties of carp are used in cooking. These include:
- Bighead carp
- Common (Eurasian) carp
- Mud carp
- Grass carp
- Crucian carp
Carp RecipesEdit
Recipes featuring carp include: