Cookbook:Bobozi (Nigerian Soaked Cassava)

Bobozi (Nigerian Soaked Cassava)
Category	Nigerian recipes
Difficulty

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Bobozi is a Nigerian snack made from cassava. It can be eaten with either palm nuts or groundnuts, and it is appreciated by travelers.

Ingredients

• Cassava tuber, peeled and washed

Procedure

1. Slice the cassava into cylindrical pieces.
2. Place cassava pieces into a pot. Cover with water, and simmer for about 15 minutes until done.
3. Drain the water away, and cool completely.
4. Slice the cooled cassava a few millimeters thick.
5. Soak cassava slices in cold water overnight.
6. Rinse the soaked cassava to get rid of the slimy texture and sour taste. Rub the slices with your hands, changing the water several times.