Cookbook:Yam and Egg Sauce

Yam and Egg Sauce
CategoryEgg recipes
Difficulty

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Yam and egg sauce is a dish eaten mostly as breakfast

Ingredients

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Equipment

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Procedure

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  1. Peel and slice the yam. Boil yam in water until soft, then drain.
  2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
  3. Cook the egg mixture in a hot pan with a little oil.
  4. Serve the eggs with the yam.