Cookbook:Kunun Tamba (Finger Millet Porridge)
Kunun Tamba (Finger Millet Porridge) | |
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Category | Porridge recipes |
Servings | 2 servings |
Time | Prep: 5 minutes Cooking: 15 minutes Total: 20 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.
Ingredients
edit- ΒΌ cup tamba (finger millet)
- Ginger
- 1 cup water
- 1 cup milk
- 2 tablespoons sugar
Equipment
editProcedure
edit- Wash the tamba and dry with a clean cloth.
- Mix tamba with ginger. Grind the mixture until smooth.
- Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
- Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
- Add milk and sugar, then whisk until smooth and lump-free.