Cookbook:Nigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).
- Ground pepper
- Cut yam into suitably-sized pieces, then peel them.
- Soak the yam in water overnight.
- Rinse the yam and roast it, making sure all sides are deeply roasted.
- Serve the roasted yam with groundnuts or roasted plantain.