Cookbook:Eba (Cassava Flake Swallow)
Eba (Cassava Flake Swallow) | |
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Category | Swallow recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Ẹba is a popular Nigerian swallow made from cassava flakes (garri)[1] and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
Ingredients edit
Equipment edit
- Wooden spatula
- Pot
Procedure edit
References edit
- ↑ "Nigerian Eba". Serious Eats. Retrieved 2023-12-26.