Cookbook:Scent Leaf
| Scent Leaf | |
|---|---|
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Scent leaf is the leaf of Ocimum gratissimum, a plant native to Africa and South Asia. It goes by many names, including but not limited to efirin, ntong, nchuanwu, dogosui, daidoya, ebe-amwonkho, and mujaaja. It is frequently used as an herb in West African cooking.