Cookbook:Scent Leaf

Cookbook | Recipes | Ingredients | Spices and herbs

Fresh scent leaves

Scent leaf is the leaf of Ocimum gratissimum, a plant native to Africa and South Asia. It goes by many names, including but not limited to efirin, ntong, dogosui, daidoya, ebe-amwonkho, and mujaaja. It is frequently used as an herb in West African cooking.