Cookbook:Nigerian Egg Stew

Nigerian Egg Stew
Category	Stew recipes
Servings	3
Time	7 minutes
Difficulty

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Nigerian egg stew is a dish much like scrambled eggs with the addition of chiles and onion. It is served with boiled yam, potatoes or cocoyam.

Ingredients

• Palm oil
• Ground chile pepper
• Onion, chopped
• Maggi cube, crushed
• Salt to taste
• Eggs

Special equipment

• Stove
• Frying pan

Procedure

1. Heat palm oil in the frying pan.
2. Add the pepper, chopped onion, maggi cube, and salt to taste.
3. Beat the eggs. Add them to the pan, stir, and cook for a few minutes.
4. Serve with boiled yam, cocoyam, or potatoes.