Cookbook:Nigerian Egg Stew

Cookbook | Ingredients | Recipes

Boiled yam with egg stew

Nigerian egg stew is a dish much like scrambled eggs with the addition of chiles and onion. It is served with boiled yam, potatoes or cocoyam.



  1. Heat palm oil in a frying pan.
  2. Add the pepper, chopped onion, maggi cube, and salt to taste.
  3. Beat the eggs. Add them to the pan, stir, and cook for a few minutes.
  4. Serve with boiled yam, cocoyam, or potatoes.