Cookbook:Kwado (Nigerian Cassava Flour Salad)

Kwado (Nigerian Cassava Flour Salad)
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name 'coldmeal'.

Ingredients

• Nigerian smoked dried fish
• Onions, sliced and rinsed
• 2 cups garri (cassava flour)
• 1 kuli kuli, ground
• Salt to taste
• Dry pepper to taste

Procedure

1. Mash the smoked fish in a bowl.
2. Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
3. Stir the ingredients together and serve.

Notes, tips, and variations

• You can add some water to moisten the garri if desired.