Cookbook:Nigerian Peppered Turkey Wings

Nigerian Peppered Turkey Wings
Category	Nigerian recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Ingredients

• 6 turkey wings
• 2 small onions, peeled
• 4 cloves garlic (optional)
• ½ teaspoon ginger
• 2 teaspoon stock cube, crushed
• 1 teaspoon dried thyme
• 2 medium red bell peppers
• ½ cup vegetable oil

• 1 teaspoon salt or to taste

Equipment

• Pots
• Knife
• Bowl
• Oven

Procedure

1. Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
2. Cook until the water dries up, then bake in the oven at 200°C.
3. Blend the bell pepper and remaining onion to get a smooth paste.
4. Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
5. Add the turkey wings to the sauce, and toss to coat.