Cookbook:Apple Pudding

Apple Pudding
CategoryDessert recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Ingredients edit

Procedure edit

  1. Beat sugar and egg until smooth.
  2. Beat in flour, baking powder, salt, and vanilla.
  3. Stir walnuts or hickory nuts and apples into the mixture.
  4. Pour into a greased Dutch oven or 9 x 9-inch pan.
  5. Bake at 325°F (160°C) for 30 minutes.

Notes, tips, and variations edit

  • If you like topping, use whipped cream or ice cream.