Cookbook:Apple Pudding

Apple Pudding
Category	Dessert recipes
Servings	8
Time	1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Apple Pudding

Ingredients

• ¾ cup sugar
• 1 egg
• ¼ cup flour
• 1¼ teaspoons baking powder
• pinch of salt
• 1 teaspoon vanilla
• 1 cup chopped walnuts or hickory nuts
• ½ cup chopped apples

Directions

1. Beat sugar and egg until smooth.
2. Beat in flour, baking powder, salt, and vanilla.
3. Stir walnuts or hickory nuts and apples into the mixture.
4. Pour into a greased baking pan (a Dutch oven pan or a 9 x 9 pan).
5. Bake at 325°F (160°C) for 30 minutes.

Tips, Notes, and Variations

• If you like topping, use whipped cream or ice cream.