Cookbook:Apple Pudding
Apple Pudding | |
---|---|
Category | Dessert recipes |
Servings | 8 |
Time | 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert
IngredientsEdit
ProcedureEdit
- Beat sugar and egg until smooth.
- Beat in flour, baking powder, salt, and vanilla.
- Stir walnuts or hickory nuts and apples into the mixture.
- Pour into a greased baking pan (a Dutch oven pan or a 9 x 9 pan).
- Bake at 325°F (160°C) for 30 minutes.
Tips, Notes, and VariationsEdit
- If you like topping, use whipped cream or ice cream.