Cookbook:Apple Brown Betty
Apple Brown Betty | |
---|---|
Category | Dessert recipes |
Servings | 4 |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Breakfast cuisine | Vegetarian cuisine | bread | dessert
A brown betty is an American dessert of fruit and bread crumbs. This version uses apples.
Ingredients
editProcedure
edit- Preheat oven to 375°F.
- Sauté bread crumbs in butter.
- Add apples, cinnamon, sugar, and water.
- If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish.
- Cover and bake for 30 to 40 minutes, until apples are tender.
- If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)
Notes, tips, and variations
edit- Serve with milk or whipped cream.
- If cooking in a Dutch oven, preheat with 15 charcoal briquettes, ⅓ on the bottom, and ⅔ on the top.