Cookbook:Banana Cream I
|Banana Cream I|
|Time||20–30 minutes plus chilling|
Banana cream is a cream-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.
- Whip the cream in a mixing bowl until stiff peaks form.
- Pass the bananas through a fine sieve in another bowl. Add the stiffly-whipped cream and the liqueur, and mix lightly together.
- Dissolve the gelatine in the 1 tbsp warm water, stir in the sugar, and when sufficiently cool mix lightly with the cream mixture, adding food coloring drop by drop until a pale pink colour is obtained.
- Pour into the prepared mould, and chill until set.