Cookbook:Chess Pie
Chess Pie | |
---|---|
Category | Dessert recipes |
Servings | 8 |
Time | 35 minutes + cooling |
Difficulty |
Cookbook | Ingredients | Recipes
IngredientsEdit
ProcedureEdit
- Preheat oven to 375°F (190°C)
- Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
- Beat eggs in bowl.
- Add contents of saucepan to eggs, then add vanilla.
- Pour mixture into pie crust.
- Cook pie in 375°F (190°C) oven for 35 minutes.
- Let cool.