|Time||1 hour plus chilling|
- Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
- Simmer until tender, and rub through a fine sieve.
- Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
- Chill in the fridge for a few hours until set.
- Mrs Beeton's Book of Household Management, retrieved 23 Nov 2022